Marqués de Aro Call for price

This wine is the result of a new research program directed by Julio Saenz, our winemaker, and developed in the Ship Experimentation of the winery.
Although the primary focus on experimentation Ship to study different factors affecting the quality and style of our brands, our research efforts are open to new trends in the wine market, so that in some cases like this one, too make wines entirely new.

In this project sees the light now we remain committed to basic principles: The "blend" means a mixture of varieties, the basis of our Tempranillo and Graciano wines, Rioja native variety that provides freshness and elegance to the wines. In addition and for the first time in our history, we have added a new value, aging in new French oak barrels, which allowed us to retain the liveliness, freshness and fruitiness of this vintage.

Vineyard
Tempranillo (85%) from a selection of old vines Briñas and Villalba, conducted in glass on a clay loam soil, and 15% Graciano Melchorón vineyard, situated on a loamy Rodezno led double cordon.

Breeding
The preparation was performed following the Bordeaux method for stemming and crushing, followed by a 9-day fermentation at a controlled temperature of 28 ° C. The wine and fermented with the skins remained for 7 days to achieve appropriate structure and color. The malolactic fermentation takes place in stainless steel tanks, this phase being completed 35 days after passing the wine barrels in winery Experimental ship in May 2006. The Tempranillo was aged in new French oak barrels (60%) and American again the rest, while Graciano did in new American oak barrels. After twelve months in oak and two manual racking at 4 and 12 months, bottled after a light filtration, in July 2007.

Analysis
Grade: 13.4% Vol
Dry extract: 29 g / l
Total acidity: 5.21 g / l (tartaric)
Volatile acidity: 0.71 g / l (acetic)

Tasting
Vivid color, black cherry, upper middle layer. The nose stands for fresh, clean, with aromas of ripe berries (blackberries and gooseberries), toasted and snuff, that after swirling the glass give way to hints of walnuts, cinnamon and sweet licorice. In the mouth, frankly, with a good balance between alcohol and acidity, with pronounced tannins that leave an aftertaste elegant with outstanding notes of licorice and snuff.
This wine stands out for its lively and fresh temperament, and we believe that after a short time your palate rounded bottle acquiring an intense and complex bouquet.

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